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LAMB TAGINE - Carrot Cake
2 tbsp olive oil
1 onion, chopped
600g lamb, diced
1/2 tsp ground coriander

1 cinnamon stick
1/2 tsp ground ginger
6 cloves
1/2 tsp ground tunneric
Salt and black pepper
12 dried apricots
2 tbsp honey
SERVES: 3 PREPARATION TIME: 15 minutes COOKING TIME: 2 hours 30 minutes

Heat the oil in a large pan with a lid and add the onion and lamb and cook until the lamb is browned all over. (You may want to cook the lamb in batches.)
Add the coriander, cinnamon, ginger, cloves, and turmeric and stir. Cook for another minute or two.

Pour in enough water to cover the lamb, add the salt and pepper, and bring to a simmer.

Cover and simmer for around 90 minutes. Then add the apricots and simmer for a further 35 minutes. Add more water if it becomes too dry.
Remove the cover and add the honey. Simmer for a further 10 minutes to reduce the liquid. Serve with couscous or rice.