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home | recipe of the week lamb tagine | artwork redrawn/redesigned

250g (8oz) Black Peas (Mungo Peas)
1/4 teaspoon of Bicarbonate of Soda
3 pints of water
Vinegar, Pepper and Salt for taste

SNACK - PREPARATION TIME: 5 minutes then wait overnight. COOKING TIME: 1 hour

Soak your black peas overnight in cold water with a pinch of bicarb of soda.
The next day, rinse your black peas in clean water, then stick them in a pan of cold water
(Do not add salt to the water it will make the peas hard) together with a quarter teaspoon of bicarbonate of soda. Boil them for 60 minutes until tender. If you want them mushy give them a good stir. Shove some in a cup, drown them with malt vinegar, then add salt and freshly ground black pepper to taste and then eat them all up.
You may find that some of your friends refrain from visiting you for a while, until the wind subsides - but hey - look on the bright side - you'll have a chance to do all those cleaning jobs you couldn't get round to before because you couldn't find the time!